Today and tomorrow I am cleaning and cooking. Then cooking again Friday for Saturday. (So my daughter can have a Thanksgiving Dinner, she works on TG).
The last couple of years I have been cooking ahead of time and it makes such a difference, even in the flavor of the food. One of my favorites is cranberry and orange relish.
1 lb. cleaned cranberries
2 sunkist oranges
1 c. sugar
1 c. Splenda
Blend cranberries in blender a little at a time, I set mine on salsa speed, ;-) same for oranges, add sugar and splenda mix thoroughly. Refrigerate overnight. (Leave the skins on the oranges!) My mom thought of this many years ago before it was popular...